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Processing Plant |
The Tilapia Processing Plant
is an integral part of the fish farm, ensuring
Total Project Approach
from ‘Egg to Fillet’, in a single aqua-industrial complex.
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Filleting Tilapia at the Processing Plant |
Live
Tilapia (800-1,000 g each) are harvested from growout ponds daily,
and transferred ALIVE in water, to purging ponds adjacent to
the Processing Plant. Large Tilapia fish will pass through the Processing
Equipment Line, under perfect hygienic conditions to ensure highest product
quality and safety, and within 90 minutes will become
Skinless, Boneless, Super-trimmed, Packed fillets,
of 5-7oz and 7-9
oz.
APT provides
basic and detailed design engineering of all aspects of the Tilapia
Processing Plant, including:
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- Processing Plant Building
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Electrical system
- Water supply system
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Piping system
- Air conditioning, cooling and freezing systems
- Processing equipment specifications
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Photo Gallery |
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Start the Tilapia Processing Plant equipment slideshow. |
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APT design engineering and
Manual of Operations
ensure compliance with recently imposed US & EU Seafood Importation
Standards, including:
 Environmental
impact
Traceability
Product
quality
Product
safety
HACCP
program
Bio-terrorism
protection
Social
and environmental sustainability |
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